Carrington's Pump House - Menu & Beverages

Main Menu
Cob loaf $5.00
A freshly baked pull-apart cob with a generous serve of homemade plain or garlic butter whip.

NZ Greenlip Mussels Half $8.50 Full $14.50
A full kilogram fresh from New Zealand waters served with our very own creamy garlic & white wine sauce, or our spicy chilli creation.

Louisiana Ribs Half $8.50 Full $14.50
Uncaged Kiwi pork lovingly marinated in our secret Southern-style bourbon & beer BBQ sauce and flame grilled to perfection. Served as a half rack or, if you rode far, a full rack for the particularly peckish. Bibs available!

Wild West Wings Half $8.50 Full $14.50
Served by the kilo, fresh New Zealand chicken wings are marinated by our chefs and flame grilled to order. Mild or our own special hot sauce complete this mouth-watering option.

Juicy Marinated Prawns $8.50
Ozzie prawns harpooned on skewers, drowned in our secret marinade and flash-grilled on the barbeque. A generous helping and served with our mouth watering seafood cocktail sauce.

LORD CARRINGTON BURGERS
– SPECIALTY OF THE HOUSE
Served in a giant freshly toasted sesame bun.

The Cowboy $8.50
Homemade pure beef patty drizzled with our own tangy relish and all the usual trimmings.

The Herbivore $8.50
Homemade vegetable patty with garden fresh char grilled capsicum, eggplant & courgette.

The Neptune $9.50
Fresh fish of the day, crispy battered and served with homemade tartar and the usual trimmings.

PIZZAS Medium 9” Large 12”
Our chefs take special pride in the creation of our handmade genuine Italian-style pizza bases.

The Club Tropicana $7 / $14– a perennial favourite, Kiwi ham, pineapple & buffalo mozzarella.

The Mediterranean $8.50 / $14.50 – roasted eggplant, sundried tomato, marinated red onion & goat feta, topped with fresh herbs & buffalo mozzarella (V).

The Deli Medley $8.50 / $14.50 – chorizo, bacon, salami, ham & buffalo mozzarella.

The Mumbai Monster $8.50 / $14.50 – chicken thigh from the tandoori oven, red onion, coriander, yoghurt, banana, char grilled red pepper & buffalo mozzarella.

Menu at Carrington's Pump House We can provide a full range of menu options, at any price range from platters for small groups, canapes & finger food selections, seated buffets to 6 course plated cuisine options. Contact Us for current options
	Main Menu Cob loaf $5.00 A freshly baked pull-apart cob with a generous serve of homemade plain or garlic butter whip. NZ Greenlip Mussels Half $8.50 Full $14.50 A full kilogram fresh from New Zealand waters served with our very own creamy garlic & white wine sauce, or our spicy chilli creation. Louisiana Ribs Half $8.50 Full $14.50 Uncaged Kiwi pork lovingly marinated in our secret Southern-style bourbon & beer BBQ sauce and flame grilled to perfection. Served as a half rack or, if you rode far, a full rack for the particularly peckish. Bibs available! Wild West Wings Half $8.50 Full $14.50 Served by the kilo, fresh New Zealand chicken wings are marinated by our chefs and flame grilled to order. Mild or our own special hot sauce complete this mouth-watering option. Juicy Marinated Prawns $8.50 Ozzie prawns harpooned on skewers, drowned in our secret marinade and flash-grilled on the barbeque. A generous helping and served with our mouth watering seafood cocktail sauce. LORD CARRINGTON BURGERS – SPECIALTY OF THE HOUSE Served in a giant freshly toasted sesame bun. The Cowboy $8.50 Homemade pure beef patty drizzled with our own tangy relish and all the usual trimmings. The Herbivore $8.50 Homemade vegetable patty with garden fresh char grilled capsicum, eggplant & courgette. The Neptune $9.50 Fresh fish of the day, crispy battered and served with homemade tartar and the usual trimmings. PIZZAS Medium 9” Large 12” Our chefs take special pride in the creation of our handmade genuine Italian-style pizza bases. The Club Tropicana $7 / $14– a perennial favourite, Kiwi ham, pineapple & buffalo mozzarella. The Mediterranean $8.50 / $14.50 – roasted eggplant, sundried tomato, marinated red onion & goat feta, topped with fresh herbs & buffalo mozzarella (V). The Deli Medley $8.50 / $14.50 – chorizo, bacon, salami, ham & buffalo mozzarella. The Mumbai Monster $8.50 / $14.50 – chicken thigh from the tandoori oven, red onion, coriander, yoghurt, banana, char grilled red pepper & buffalo mozzarella.	Bar Snacks Cob loaf $5.00 A freshly baked pull-apart cob with a generous serve of homemade plain or garlic butter whip. Hauled from the Sea $8.50 A mouthwatering range fresh from the ocean, including crab lanterns, calamari, Hoki bites and served with wedges, homemade tartare, lemon wedges and tomato sauce. Asian Delight $8.50 Pork wontons, spring rolls and fries with sweet chilli & tomato sauces. House Fries $4.50 A basket of our own chunky cut fries with tomato sauce and/or homemade aioli. Carrington's Wedges $8.50 Fresh Kiwi spuds in generous wedges served either with tomato sauce and/or aioli, or topped with bacon, cheese & sour cream. Bandito Nachos $8.50 The South of the Border Classic. Prime NZ beef (or refried beans if preferred), red kidney beans and Mexican spices prepared in authentic style and served on crisp cornchips. Topped with melted cheese, homemade guacamole, tangy salsa & sour cream. Highly recommended. Catch of the day & Spuds $10.50 A Kiwi favourite. Fresh schnapper fillets prepared in our own crispy beer batter and served with chunky fries, homemade tartare sauce & lemon wedges. Self Serve Bar Salad Bar $6.00 Single serving from our salad bar. Eat in or takeaway. Sandwiches $5.50 Chicken, Ham, Vegetarian Pies Gourmet $5.50 Standard $3.50 Sausage Rolls $2.50 Sweets $3.00 Brownies, Kahlua slice, Peppermint slice, Caramel slice, Danishes

Carrington's Pump House Building 33, Gate 3, Unitec Campus, Carringtons Road, Mt Albert Phone (09) 849 5068


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